Eating My Feelings in 2020!

Tartine Morning Buns

Claire Saffitz’s Spicy Rigatoni Pasta

Rick Andrew Martinez’s Brown Butter Chocolate Chip Cookies

Simply Recipe’s Summer Seafood Paella

Christina Tosi’s Momofuku Milk Bar Birthday Cake

Ricardo’s Montreal Style Bagels

Lani Halliday’s Vegan Chocolate Chip Cookies

Yotam Ottolenghi’s Pistachio Rosewater Semolina Cake

Melissa Clark’s Asparagus, Goat Cheese, and Tarragon Tart

Samin Nosrat’s Cajun Shrimp Boil

David Tanis’ Midnight Pasta with Garlic, Anchovy, Capers, and Red Pepper

BONUS: Claire Saffitz’s Gourment Pop Tarts



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Abena Anim-Somuah

Abena Anim-Somuah

lowkey bibliophie. highkey baker. community obsessed