Eating My Feelings in 2020!

Tartine Morning Buns

Claire Saffitz’s Spicy Rigatoni Pasta

Rick Andrew Martinez’s Brown Butter Chocolate Chip Cookies

Simply Recipe’s Summer Seafood Paella

Christina Tosi’s Momofuku Milk Bar Birthday Cake

Ricardo’s Montreal Style Bagels

Lani Halliday’s Vegan Chocolate Chip Cookies

Yotam Ottolenghi’s Pistachio Rosewater Semolina Cake

Melissa Clark’s Asparagus, Goat Cheese, and Tarragon Tart

Samin Nosrat’s Cajun Shrimp Boil

David Tanis’ Midnight Pasta with Garlic, Anchovy, Capers, and Red Pepper

BONUS: Claire Saffitz’s Gourment Pop Tarts

--

--

--

lowkey bibliophie. highkey baker. community obsessed

Love podcasts or audiobooks? Learn on the go with our new app.

Recommended from Medium

Preparing for the Pandemic Passover…

Our Planet is Running Out of Time

What Essential Oils is Good for Nausea

What Essential Oils is Good for Nausea

Millions of dollars’ worth of food ends up in school trash cans every day. What can we do?

Step into The Matrix. Why there’s more to food than a list of nutrients

Do not forget to keep these vegetables in the fridge!

Remembering ICEE’s

The day of a tea connoisseur

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Abena Anim-Somuah

Abena Anim-Somuah

lowkey bibliophie. highkey baker. community obsessed

More from Medium

Homer Simpson, Accidental Stoic — on Rumination

What if you die now

The Placebo Effect

What to do in pastime